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Baby Scallop Tapas
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Chef :
cookpad.japanBaby Scallop Tapas
I came up with this recipe when I was thinking of a dish with crispy-fried bacon (made from fatty pork belly). The crispy-fried bacon brings out the lovely flavor of the baby scallops, and they turned into a delicious appetizer. This is an easy recipe that you can make in just 10 minutes.
Cooking instructions
* Step 1
Use the fatty parts of bacon. Cut into cubes, and sauté over low heat.
* Step 2
Regarding baby scallops, the small ones taste better. You can use defrosted baby scallops, but fresh ones make this dish even more delicious.
* Step 3
Sauté the bacon slowly until the fat starts to render.
* Step 4
Put 1 tablespoon of plain flour in a plastic bag and add in the pat dried scallops. Let some air inside, and coat the scallops with the flour, lightly tapping the plastic bag.
* Step 5
Sauté the scallops with the rendered fat from the bacon. You can brown the scallops nicely if you sauté over medium-low heat.
* Step 6
When one side of the scallops have turned golden brown, flip them over. When the other side of the scallops are also golden brown, they are done.
* Step 7
Transfer to a small plate neatly and they're ready to serve. You can make this authentic tapas dish for less than four hundred yen.
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