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Ingredient
Chana Dal Halwa Katli
Introduce
Ingredient
Food ration :
4 -5 personsCooking time :
35-40 minutes
2 cups
chana dal
1.5 cups
sugar
3/4 cup
ghee
3/4 cup
water
1 cup
milk
1 tsp
kewra water
Cooking instructions
* Step 1
Boil chana dal in milk till 80%, on low- medium flame. Once done, let it be cooled.
* Step 2
Grind semi coarsely in grinder and take out. Crumble by hands and leave for 10 minutes.
* Step 3
Heat 2-3 tbsp ghee, add ground chana dal in batches and roast for 10minutes on low flame. A nice aroma emitts, take out of the pan.
* Step 4
Heat 2-3 tbsp ghee in the same pan and roast chopped dry fruits for 1 minute on low heat. add sugar and water. Cook till 1 string sugar syrup is formed.
* Step 5
Add chana dal in batches and cook till dal leaves the pan, add kewra water.
* Step 6
Grease a tray / thali with ghee. Transfer the chana dal mix to thali. Level the surface. Garnish with some chopped dry fruits. Press slightly.
* Step 7
Make cut marks of diamond shaped katlyis. Leave for 2-3 hours to be set or keep in fridge for 1 hour. After that cut katlis.
* Step 8
Serve and enjoy. 😊
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