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Ingredient
Mutton Nihari
Introduce
Ingredient
Food ration :
4 personsCooking time :
30 minutes
1 kg
mutton shank
200 ml
oil
2 Tbsp
ginger-garlic paste
3 tbsp
nihari masala
2-3 tbsp
curd
2-3
bay leaves
2 tbsp
wheat flour
1/2 cup
coriander leaves
1-2
lemon
2 tbsp
ginger julliene
Cooking instructions
* Step 1
Heat a pressure cooker, add oil let it warm. Add mutton shank. Stir and cook till water dries.
* Step 2
Add bay leaves, ginger garlic paste, nihari masala, and salt. Saute a few minutes.
* Step 3
Add 2 cups water,close the lid and cook on medium -low flame for 15-20 minutes.Let pressure release.
* Step 4
Open the lid, take out the oil from the upper surface of the curry.
* Step 5
Dry roast wheat flour on low flame for 2-3minutes.Take out in a mixing bowl, add 1/2cup water and make a slurry.
* Step 6
Add this slurry to the curry, put on flame, stir well. Add 2-3cups of water. Cook on a low -medium flame for 10-12minutes.Do not cook under pressure.
* Step 7
After 10-12minutes, adjust gravy, add chopped coriander leaves, chopped green chilies, and ginger Julians. Simmer for a few minutes.
* Step 8
Put off the flame. Leave 10 minutes.
* Step 9
Dish out, add the oil which we have taken out from the curry. Add lemon juice. Serve with naan.
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