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Ingredient
Methi Paratha
Introduce
Ingredient
Food ration :
2-3personsCooking time :
20 minutes
1 cup
wheat flour
1/2 cup
chickpea flour
1/2 cup
coriander leaves
6
cloves
1 tsp
turmeric powder
1 tsp
coriander powder
1/2 tsp
red chilli powder
1/2 tsp
garam madala powder
1 tsp
amchur powder
1/2 tsp
carom seeds
As Per Taste
Salt
2 tbsp
oil
As required
Ghee for frying parathas
Cooking instructions
* Step 1
Grind coriander leaves, green chilies, onion, ginger, and garlic to a coarse paste.
* Step 2
Add to wheat flour. Add chickpea flour and rest of the ingredients Crumble 2-3minutes. Add water to form a soft dough.
* Step 3
Apply 1 tsp oil on dough, cover, and leave for 15 minutes.
* Step 4
Roll into a paratha of your desired shape. Cook on medium heat and fry in ghee to golden.
* Step 5
Serve with pickle/raita.
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