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Ingredient
Spring Rolls-My way!
Introduce
Ingredient
Food ration :
4 personsCooking time :
25 minutes
1 cup
shredded csbbage
1/2 cup
spring onion
1 tbsp
chopped ginger
5-6
chopped garlic
1 tsp
red chilli powder
1 tsp
coriander powder
1/2 tsp
garam madala powder
1/2 tsp
chaat masala
to taste
Salt
2 tbsp
wheat flour for slurry
250 ml
oil for frying rolls
Cooking instructions
* Step 1
Heat 1 tbsp oil in a wok,add ginger and garlic saute 1 min.
* Step 2
Add chopped onion and green chilli.Saute till translucent.
* Step 3
Add all veggies,sautefor 1 minute.Add powdered spices.Mix well.Add salt.Saute few minutes on medium flame.
* Step 4
Put off flame,add chopped spring onion.Mix and leave for 5 minutes.Make slurry of wheat flour by adding some water.Keep aside.
* Step 5
Take roll sheet,add 1 tbsp stuffing on roll and make roll as shown in video.
* Step 6
Seal the edges of roll with the help of slurry.Prepare all rolls.
* Step 7
Heat oil in a wok,fry roll on medium heat till golden
* Step 8
Serve hot with sauce.
Note: if there is a photo you can click to enlarge it
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