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Ingredient
Street Style Matar Kachodi
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Ingredient
Food ration :
4 personsCooking time :
35 minutes
2 cup
all-purpose flour
2 tbsp
oil
1/2 tsp
carom seeds
1/4 tsp
nigella seeds
1 tsp
salt
1 cup
green peas(boiled)
1 tsp
fennel powder
1 tbsp
coriander powder
1 tsp
red chilli powder
1 tsp
cumin powder
1/2 tsp
turmeric powder
1 tsp
garam masala powder
1 tsp
cumin seeds
1 tsp
amchur powder
1 pinch
asafoetida
1 tbsp
chopped ginger
1/2 cup
chopped coriander leaves
1/2 cup
chopped onion
2-3 tbsp
chickpea flour
500 ml
oil for frying
Cooking instructions
* Step 1
In a mixing bowl take all-purpose flour,add other ingredients.Crumble for 2-3minutes.Add water to form a semi soft dough.Cover and keep aside.
* Step 2
Now heat a pan,add oil.Add cumin seeds and asafoetida.Let cumin seeds crackle.Add ginger and garlic.Saut 30 seconds.
* Step 3
Add onion and gteen chillies.Fry till translucent.
* Step 4
Add boiled peas,salt and all spices.Mix and mash a little.
* Step 5
Add chickpea flour,saute 2 minutes on low flame till raw smell of chickpea flour is gone.
* Step 6
Put off flame,add chopped coriander leave.Let the stuffing cool.
* Step 7
Pinch out a ball size dough,roll/spread it.Fill 1 tbsp stuffing.Fold and seal the edges and make a kachodi.Prepare all like this.
* Step 8
Slightly heat oil,fry kachodis on low flame till golden.The time taken for frying 1 batch is about 13-15 minutes.
* Step 9
When golden take out.
* Step 10
Serve hot with tari wale aloo.
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Tag
all purpose flour
oil
carom seeds
Nigella Seeds
Salt
green peas(boiled)
fennel powder
coriander powder
red chilli powder
cumin powder
turmeric powder
garam masala powder
cumin seeds
amchur powder
Asafoetida
chopped ginger
chopped cloves of garlic
chopped Coriander leaves
chopped green chillies
Chopped onion
Chickpea Flour
Oil for frying
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