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Ingredient
Mango Pudding
Introduce
Ingredient
Food ration :
4 personsCooking time :
15 minutes
1 cup
ripe mango pulp
1/4 cup
sugar
1/2 cup+1/4cup
milk
1/3 cup
cornflour
1/2 tsp
mango essence
Cooking instructions
* Step 1
Put mango pulp,sugar and milk in a blender.Blend to a smooth paste
* Step 2
Dissolve cornflour in 1/4cup milk.Keep aside.
* Step 3
Heat a pan,add mango mix.Keep cooking on medium flame till mango mix is reduced to half.Keep stirring.
* Step 4
Add cornflour to the mango mix and cook on low flame till mixture is thich enough.Put off flame.
* Step 5
Add mango essence and mix well.Grease moulds.Pour mango mixture.
* Step 6
Let it cool on room temperature.After cooling,put in fridge for 4-6 hours.
* Step 7
Demould after 6 hours.Garnish with cherry.Serve chilled.
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