Cabbage Rice
Introduce
Chef :
Naheed Alam
Cabbage Rice
This a popular and simple recipe of Indo-Chinese origin.
Ingredient
Food ration :
2-3persons
Cooking time :
10 minutes
Cooking instructions
* Step 1
Heat a wok, add 1 tsp oil. Add both the eggs and stir frequently to make a scrambled look. Take out and keep aside.
* Step 2
In the same wok add the remaining oil, add chopped onion. Stir fry for 1 minute on high flame. Add shredded cabbage, salt, and chopped green chilies. Stir fry for few minutes.
* Step 3
Add boiled rice, fried egg, pepper powde,aur, and vinegar. Mix well.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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