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Ingredient
Eggless Brownie Cake
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Ingredient
Food ration :
4 personsCooking time :
25 minutes
3/4 cup
whole wheat flour
1/4 cup
cocoa powder
1/4 cup
thick curd
1 tsp
baking powder
1/2 tsp
soda bi carb
1/4 cup
oil
1/2 cup
sugar powder
1/2 tsp
vanilla essence
1/4 cup
dark chocolate chunks
1/4 cup
milk
Cooking instructions
* Step 1
Sieve together all dry ingredients except sugar.
* Step 2
In a bowl put dark chocolate chunks and microwave for 1 minute.
* Step 3
Add sugar powder and oil to the melted chocolate,mix well till fluffy.
* Step 4
Add curd and vanilla essence and mix well
* Step 5
Add flour mix gradually to the oil-sugar-chocolate mix.Fold gently.
* Step 6
Add milk to the batter.Mix and add more milk if required to form a batter ofdropping consistency.Add chopped nuts.
* Step 7
Transfer the batter into a greased cake pan of 4"×8"area.
* Step 8
Bake in a preheated oven at 170 °c for 25 minutes.Check with a tooth puck.If tooth pick comes out clean,then cake is baked properly.If not,bake for some more minutes.
* Step 9
Let the brownie cake cool,demold and serve
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