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Ingredient
Lauki Masoor Dal
Introduce
Ingredient
Food ration :
4 personsCooking time :
20 minutes
500 grams
bottle gourd
1/2
red lentil
1/2 tsp
red chilli powder
1/2 tsp
roasted cumin powder
2 tbsp
oil
as per taste
Salt
Cooking instructions
* Step 1
Heat oil in a kadahi,add sliced onion and dried red chillies.Fry onion till golden,add washed red lentil.Saute few seconds.
* Step 2
Add 1 cup water and salt Cover and cook on low -medium flame till lentil is half done.
* Step 3
Add bottle gourds,cut in small cubes.Stir and add 1cup water.
* Step 4
Cover and further cook till both lentil and bottle gourd are incorporated well.
* Step 5
Add red chilli powder and cumin powder.Stir and put off the flame.Cover and leave for 5 minutes.
* Step 6
Serve with hot boiled rice.
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