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Ingredient
Tomato Carrot Soup
Introduce
Chef :
Naheed AlamTomato Carrot Soup
#healthydrink
Here I did'nt use cornflour or any artificial food colour.
Ingredient
Food ration :
2persons.Cooking time :
10 minutes
2
tomatoes
2
carrots
1
shallot
1 tsp
olive oil
to taste
Salt
1 pinch
sugar
1/2 tsp
Black pepper powder
1
bay leaf
Cooking instructions
* Step 1
Cut tomatoes and carrot into pieces.
* Step 2
Heat a pan,add olive oil and chopped shallot,frt for 30 seconds.
* Step 3
Add bay leaf and cloves,add tomatoes and carrot also.Saute for 39 seconds.
* Step 4
Add 2.5 cups water and add salt.Cover and cook on medium flame for 6-7 minutes.
* Step 5
After that mash the veggies and discard bay leaf.
* Step 6
Adjust consistency of soup by adding some water.Boil for 1 minute.
* Step 7
Put off flame and take out in serving bowls.Garnish with cream and pepper powder.
* Step 8
Serve hot with bread sticks/croutons.
Note: if there is a photo you can click to enlarge it
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