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Ingredient
Mawa Nariyal Ladoo
Introduce
Chef :
Naheed AlamMawa Nariyal Ladoo
Coconut laddu is a popular sweet and loved by all age group people.
Ingredient
Food ration :
4 persons.Cooking time :
20 minutes.
1 cup
dessicated coconut
1 cup
milk
1/2 cup
milk powder
1/2 cup
sugar
1 pinch
cardamom powder
2 tbsp
ghee
2 drops
green food colour
2 drops
pink food colour
Cooking instructions
* Step 1
Heat ghee in a pan,add milk and boil.Lower the flame.
* Step 2
Add milk powder little by little and stir contineously.Cook for 5-8minutes.
* Step 3
Add dessicated coconut and mix well.Cook till mixture leave the pan.Take out.
* Step 4
Divide mixture into 2 equall parts.Add pink food colour to one and green food colour to another part.
* Step 5
Make laddus of both coloured parts.
* Step 6
Roll each ladoo in dry dessicated coconut.
* Step 7
Serve.
Note: if there is a photo you can click to enlarge it
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