Malai roll

Name: How to cook Malai roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Us

Introduce

Chef :

Naheed Alam

Malai roll

#eid2020 #post 1.

Ingredient

Food ration :

2 servings.

Cooking time :

20 minutes.

bread slices

500 ml

milk

1/2 cup

milk powder

1 tbsp

butter

1/4 cup

sugar powder

1/2 tsp

cardemom powder

1 tbsp

tutti fruity

2 tbsp

chopped dry fruit

1/2 cup

cream

2 drops

orange food colour

2 tbsp

pistachio powder for garnishing

Cooking instructions

* Step 1

For stuffing,heat milk in a pan.Add butter,sugar and milk powder.

* Step 2

Stir continuously till khoya is formed.Add dry fruits,cardemom powder and tutti fruity.Take out and let it cool.

* Step 3

For rabdi take all the ingredients in a pan,heat and cook till thick. Add orange food colour.Keep aside.

* Step 4

Cut edges of bread slices.Flatten each slice with the help of rolling pin.Take 1 tbsp stuffing in hand,roll into a 3 "roll.

* Step 5

Put on bread slice and roll the slice into a roll.Prepare all in the same manner.

* Step 6

Arrange in a serving dish.Pour rabdi over bread rolls.Garnish with pistachio powder.Serve chilled.

Note: if there is a photo you can click to enlarge it

Tag

Bread slices milk milk powder butter sugar powder cardemom powder tutti fruity chopped dry fruit Cream orange food colour pistachio powder for garnishing

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