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Ingredient
Besan Pakoda
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 cup
besan/gram flour
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tsp
salt
1 tsp
chaat masala
1/2 tsp
garam masala powder
1 pinch
soda bicarbonate
2
potatoes
500 ml
oil for frying
Cooking instructions
* Step 1
Take besan in a bowl and add all spices with salt and soda bicarb.
* Step 2
Add some water and make a semi thick batter.Leave for 5 minutes.
* Step 3
Slice potatoes.
* Step 4
Heat oil in a kadahi,dip potatoes slices one by one in besan.Deep fry till golden.
* Step 5
Pakode are ready to serve.Serve with a chutney or a sauce of your choice.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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