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Ingredient
Millet seekh kebab
Introduce
Ingredient
Food ration :
2 servings.Cooking time :
25 minutes.
1/2 cup
pearl millet flour
1/2 cup
wheat flou
1 tbsp
chopped tomato
1 tbsp
chopped capsicum
1 tbsp
chopped carrot
2 tbsp
chopped onion
1 tsp
chopped ginger
1/2 tsp
turmeric powder
1 tsp
red chilli powder
1 tsp
cumin powder
1 tsp
barbeque masala powder
1 tbsp
curd
1 tbsp
ghee
1 tbsp
lemon juice
Cooking instructions
* Step 1
Dry roast both the flours on low flame for 5 minutes.Take out in a bowl.
* Step 2
Add all the ingredients mentioned above.Mix for 2-3minutes.Make a hard dough.Cover and leave for 10 minutes.
* Step 3
Divide the dough into 4 equal portions.Give sylindrical shape to each portion.
* Step 4
Pierce skewers into each cylinder,making seekh kebab.
* Step 5
Heat a non-stick pan.Arrange the skewers.Cover and cookon low flame for 20 minutes.Apply some ghee in between on kebabs.
* Step 6
Flip the skewers in between.Roast till golden brown.
* Step 7
Serve hot with chutney.
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