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Ingredient
Mint-Coriander Dip
Introduce
Ingredient
Food ration :
4 servings.Cooking time :
5 minutes.
1 cup
chopped coriander leaves
1 cup
chopped mint leaves
2-3 slices
onion
1 tea spoon
rock salt
1 pinch
salt
2 tbsp
lemon juice
Cooking instructions
* Step 1
Clean and wash both the leaves.
* Step 2
Put all the ingredients into a grinding jar.Grind for 1 minute on medium speed.
* Step 3
Add 2 tbsp water and gring more till smooth paste.
* Step 4
Take out and serve as dip.Can be have with snacks or parathe/roti.
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