Home
Ingredient
Kadhi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 minutes.
1/2 cup
besan
1 cup
curd
1 tbsp
ginger garlic paste
2 tbsp
chopped onion
1 tbsp
turmeric powder
1 tbsp
red chilli powder
1 tbsp
coriander powder
1 tsp
garam masala powder
1 tsp
cumin seeds
1/4 cup
oil
Cooking instructions
* Step 1
Heat oil in a heavy bottomed vessel.Add cumin seeds and red chillies.Fry for 10 seconds on low flame.
* Step 2
Add chopped onion,fry till golden.Add ginger garlic paste and add 1 tbsp water.Cook for 1 minute.
* Step 3
Blend curd and besan in a bowl.Add 1 cup water and blend well.Add turmeric powder,red chilli powder,coriander powder and garam masala powder.Mix well.
* Step 4
Add this mixture to the vessel, add 2 cups water,stir continuosly to avoid lumping.Add salt.
* Step 5
Stir till boiling,now simmer the flame and cook on low heat for 20 minutes.Partialy cover the lid of vessel.
* Step 6
After 20-25 minutes,kadhi is thick.Put off flame.
* Step 7
Serve hot with roti/rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic