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Ingredient
Stuffed Chicken Potato Kabab
Introduce
Chef :
Naheed AlamStuffed Chicken Potato Kabab
#leftoverfoods
#leftoverpotatocurry
#leftoverchanadalcurry
#leftover raita
Ingredient
Food ration :
3-servinggsCooking time :
30 minutes
1 cup
chicken boneless
1/2 cup
leftover chanadal curry
1/2 cup
potato curry
1
bay leaf
1 tsp
cinnamon powder
1 tsp
roasted cumin powder
1/2 tsp
salt
1/2 cup
chopped coriander leaves
100 ml
oil for frying kababs
1 tbsp
chopped cashews
10
raisins
2 tbsp
bread crumbs
1/2 cup
leftover raita
1/2 tsp
chilli flakes
Cooking instructions
* Step 1
Take 1 cup water in a pan.Add leftover curries and chicken pieces to pan.Heat on a stove.Add bay leaf,salt and cinnamon powder.
* Step 2
Cover and cook on medium flame for 10 minutes or till chicken is tender.
* Step 3
Dry water in the pan,if any.Transfer the chicken-curry mixture to a grinder.Discard bay leaf and grind the mixture.Take out in a bowl.
* Step 4
Add chopped coriander leaves,green chilli,fried onion,cumin powder,salt,amchoor powder and bread crumbs.
* Step 5
Make kababs,insert 2-3pieces of cashew and one raisin in each kabab,seal and shallow fry.
* Step 6
Make green chutney by grinding coriander leaves,garlic and green chilli.Mix 1tbsp green chutney to leftover raita and make a curd -coriander dip.Garnish with chilli flakes.
* Step 7
Fry all the kebabs and serve hot with curd-coriander dip.
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