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Ingredient
Aloo Paratha
Introduce
Ingredient
Food ration :
3 servings.Cooking time :
20 minutes.
For
stuffing:
1/2 cup
chopped green coriander
2 tbsp
chopped onion
1 tsp
red chilli powder
1 tsp
chat masala
1 tsp
roasted cumin powder
1 tbsp
salt
For
covering:
2 cups
whole wheat flour
For
frying:
1 cup
oil
Cooking instructions
* Step 1
Boil and mash potatoes. Mix all the ingredients meant for stuffing. Keep aside.
* Step 2
Take wheat flour in a bowl, knead a soft dough by adding water. Cover and keep aside.
* Step 3
Make 6 equal sized balls from the dough. Flatten and stuff 2 tbsp stuffing. Seal the edges and roll to a paratha.
* Step 4
Heat a tawa and cook the paratha on medium flame. Apply oil on both sides and fry till golden and crispy.
* Step 5
Make all in the same manner. Serve hot with curd/pickle/chutney.
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