Antioxident Energy Bar
Introduce
Chef :
Naheed Alam
Antioxident Energy Bar
#fitwithcookpad
#post1
#20thfebto28thfeb
Ingredient
Food ration :
4 servings.
Cooking time :
10 minutes.
Cooking instructions
* Step 1
Dry roast oats in a pan for 2 minutes on low flame.Take out and keep aside.
* Step 2
Add all the ingredients to the pan(exept jaggery,dates and honey).Dry roast on low flame for 2 minutes.Take out and keep aside.
* Step 3
Put jaggery to the pan and add 1tbsp water.Heat till jaggery melts.Donot over cook.
* Step 4
Add sliced dates,oats and seeds.Mix well.Add honey,mix.
* Step 5
Transfer it into a greased tray or on foil paper/parchment paper.
* Step 6
Spread evenly,forming a 1"thick sheet.Keep in fridge for 30 minutes to set.
* Step 7
After 30 minutes take out,put on a board/plate.Cut into bars.
* Step 8
Fold the bars into butter paper.Can be store in fridge upto 1 month.Energy bars are ready to be served.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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