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Ingredient
Dahi -aloo
Introduce
Ingredient
Food ration :
4 servings.Cooking time :
10 minutes.
500 gms
curd
1 tsp
red chilli powder
1 tbsp
roasted cumin powder
to taste
Salt
1 tbsp
tamarind chutney
1 tbsp
chopped coriander leaves
Cooking instructions
* Step 1
Boil potatoes and cut into cubes. Put in a large bowl.
* Step 2
Blend curd, add chilli powder, cumin powder and salt and mix.
* Step 3
Add potatoes cubes to curd and mix gently.
* Step 4
Take out in serving plates/dishes. Apply tamarind chutney over potatoes - curd mix. Garnish with chopped coriander leaves.
* Step 5
Dahi-aloo is ready to serve. Serve.
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