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Ingredient
Rajasthani Mirchi Vada
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Ingredient
Food ration :
2-3servings.Cooking time :
30 minutes.
1 cup
besan
1/2 tsp
red chilli piwder
1/2 tsp
turmeric powder
1 tsp
salt
1/2 tsp
ajwain
500 ml
oil for deep frying
1/2 tsp
cumin seeds
1/4 tsp
red chilli powder
1 tbsp
coriander leaves
1/2 tsp
garam masala powder
to taste
Salt
Cooking instructions
* Step 1
Take besan in a bowl, add red chilli powder,turmeric powder,ajwain and salt.Add water and blend well to get a dropping consistency batter.Keep aside.
* Step 2
Now slit chilli in middle with the help of knife.Slit all.Keep aside
* Step 3
Prepare stuffing:Take boiled potatoes in a bowl,mash them.Mix all the ingredients mentioned for stuffing.
* Step 4
Fill the stuffing in chillies,as shown in picture.
* Step 5
Cover the chillies with potato mix.Cover all.
* Step 6
Heat oil in a kadahi/pan.lower the flame to medium.Coat all chillies in besan batter and deep fry on low -medium heat till golden.Fry all.
* Step 7
Mirchi vada are ready to serve.Serve hot with sauce /chutney.
Note: if there is a photo you can click to enlarge it
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