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Ingredient
Chana Dal Halwa with Pinenuts
Introduce
Chef :
Naheed AlamChana Dal Halwa with Pinenuts
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Ingredient
Food ration :
4 servings.Cooking time :
50 minutes.
2 cups
chana dal
1 tbsp
peanut paste
1 tbsp
peanuts for garnishing
500 ml
milk
2 tbsp
khoya
3/4 cup
ghee
1 cup
sugar
20-26
raisins
1 teaspoon
kewra water
4
cloves
Cooking instructions
* Step 1
Wash and soak chanadal in water for 30 minutes.In a pressure cooker take milk add chana dal and pressure cook for 5 minutes on medium flame.Take out from pressure cooker and mash till smooth.
* Step 2
Heat ghee in a heavy bottomed kadahi.Add cardemom and cloves,reduce flame.Add chana dal and stir well.Cook on low flame and frequently stir to avoid burning of chanadal.
* Step 3
Cook for 10 minutes or till ghee separates.Add khoya,and pinenut paste.Stir.cook for 2-3 minutes.
* Step 4
Add sugar,mix well.Further cook on medium -low flame for 10 minutes or till consistency of halwa is thick and ghee separates.Add chopped dry fruits.
* Step 5
Remove from flame and add kewra water.mix.Garnish with pinenuts and serve.
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