Home
Ingredient
Chicken Stuffed Lachcha Paratha
Introduce
Ingredient
Food ration :
2servings.Cooking time :
20 minutes.
1 cup
chicken boneless cubes
1 tea spoon
black pepper powder
3-4
garlic cloves
to taste
Salt
1 cup
maida
1 table spoon
corn oil.(for dough)
4 table spoon
corn oil for parathe
1 tea spoon
nigella seeds
Cooking instructions
* Step 1
Take maida in a bowl,add a little salt,1tea spoon oil and make a soft dough.Divide into two and coat with 2table spoon corn oil.Cover and rest for 1hour.
* Step 2
Meanwhile chop roughly,ginger,garlic and green chillies.Add chicken cubes,mint,salt and pepper powder.Grind to a smooth paste.
* Step 3
Now press one maida ball by applying oil on it.Do not use a rolling pin.Put 1table spoon chicken mixture on one side of rolled paratha.Cover and seal the edges.Apply some maida on other part and cut strips as shown in picture.
* Step 4
Fold paratha,and press to form a disc.(picture).Press by hands to form paratha.If required put some oil on paratha.
* Step 5
Heat a tawa,cook paratha on medium to low flame for 5-6 minutes.Apply oil generously on paratha.Cook till golden.serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic