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Home Dish ALOO DUM in WHITE GRAVY..

ALOO DUM in WHITE GRAVY..

Name: How to cook ALOO DUM in WHITE GRAVY.. - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

rama

ALOO DUM in WHITE GRAVY..

#goldenapron23 #week9 #whitegravy #cookpadindia #cookpadenglish #simplecooking

Ingredient

Food ration :

4 servings

Cooking time :

1 hr 30 minutes

250 gm

baby potatoes, boiled, peeled,

1 tsp

garlic paste,

1/2 tsp

ginger paste,

3 tbsp

white gravy masala,

1/2 tsp

black pepper powder,

1/2 tsp

garam masala powder,

1/2 cup

dahi,

2 tbsp

fresh cream,

1/2 tsp

kasoori methi powder,

Cooking instructions

* Step 1

Firstly take a pan, add all the given ingredients of gravy one by one. Top up with water, boil it until a lil dry.

* Step 2

Cool it, grind it to a fine paste. Keep aside.

* Step 3

Take a bowl, add aloo, prick it, toss it with 1/2 tsp salt, keep aside.

* Step 4

Take a wok, add good amount of oil, deep fry aloo in batches until light brown. Keep aside.

* Step 5

Reduce oil, leave accordingly for cooking. Heat it.

* Step 6

Add ginger garlic paste, saute it until rawness is released, add very lil water to avoid burning.

* Step 7

In goes white gravy masala & salt, mix it well. Add very lil water, give a stir. Lower the flame, cover it with the lid, cook it for 5 minutes.

* Step 8

Open the lid, increase the flame, add black pepper powder & garam masala powder, mix it well. In goes dahi, mix it well. Cook it covered on low flame until oil has oozed out.