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Ingredient
Leftover MoongPoha Cutlet.
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Chef :
ramaLeftover MoongPoha Cutlet.
#leftoverrecreation
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#simplecooking
Once I made moong poha with sabit moong in breakfast & boiled aloo sabzi with tomato 🍅 for lunch . A lil of them ( 1 cup ) was leftover. Decided to mix them along with some seasoning to recreate a new dish of Cutlets .
Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
3/4 cup
besan (adjustable),
1 tsp
dhania powder,
1/2 tsp
garam masala powder,
1 tsp
red chilli powder,
1 tsp
chaat masala,
1 tbsp
oil,
Cooking instructions
* Step 1
Firstly take a mixer jar, add cooked moong poha, grind it to a fine paste. Can add 1 tsp water if required. Take out in a bowl, keep aside.
* Step 2
Mash aloo sabzi, add in the moong paste, mix it well. Keep aside.
* Step 3
Lightly dry roast besan, add in the aloo moong mix.
* Step 4
Now add lil salt, dhania powder, garam masala powder, red chilli powder & chaat masala, mix it well.
* Step 5
Add in 1 tbsp oil, mix it thoroughly till smooth.
* Step 6
Take small portions of the batter, roll it, give a shape of round cutlet. Make all the cutlets in same manner.
* Step 7
Take a pan, add med. amount of oil, heat it. Moderate the flame.
* Step 8
Shallow fry cutlets in batches until both sides turn brown. Take out in a bowl.
* Step 9
Plate it. Can be served as a part snack or as a side dish with any main course too..
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