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Ingredient
Roasted Green Eggplant Mash or Hare Baingan ka Bharta
Introduce
Chef :
ramaRoasted Green Eggplant Mash or Hare Baingan ka Bharta
#FM
#W2
A different dish of baingan bharta made with a lil twist.
Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
3 servingsCooking time :
1 hr
2 tbsp
mustard oil
1 cup
finely chopped onion
1 tsp
grated garlic
1/2 tsp
grated ginger
as per taste
Salt
some
chopped dhania patta
Cooking instructions
* Step 1
Firstly peel the eggplant, cut into small pcs. Wash it, strain it, keep aside.
* Step 2
Take an iron wok, add oil, heat it.
* Step 3
Add onion now, stir fry it until pink. In goes green chilli, mix it well.
* Step 4
Now add ginger garlic, saute it until rawness is released.
* Step 5
In goes tomato & salt, stir fry it for a minute.
* Step 6
Now add eggplant pcs, stir fry it for a minute.
* Step 7
Lower the flame, cover it with the lid, cook it until almost cooked. Stir in between.
* Step 8
Open the lid, stir fry it for a minute. Add dhania patta now. Increase the flame, stir fry it until dry.
* Step 9
Turn off the flame, cover it with the lid for a minute. Take out in a serving bowl, garnish it with a dhania leaf 🌿.
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