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Spicy Chicken Pulao
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Chef :
ramaSpicy Chicken Pulao
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A unique spicy chicken pulao recipe..hit in my family..
Hope you ll like it .
Enjoy..
Ingredient
Food ration :
3 servingsCooking time :
45 minutes
2 cup
long grain basmati rice,
2 tbsp
dahi,
1 tsp
garlic paste,
1/2 tsp
haldi powder,
1 tbsp
Kashmiri red chilli powder,
1 tbsp
dhania powder,
to taste,
. Salt
4 tbsp
mustard oil,
1 tsp
grated garlic,
1 inch
ginger pc,
to taste,
Salt
1/2 tsp
garam masala powder,
1 tbsp
desi ghee,
Cooking instructions
* Step 1
Firstly wash rice, soak in water for 1 hour,strain it, keep aside.
* Step 2
Take a mixing bowl, add chicken & all the given ingredients of marination, mix it well. Keep it in the fridge for 2 hours.
* Step 3
Now take a mixer jar, add tomato, green chilli & ginger, grind it to a fine puree, keep aside.
* Step 4
Take a deep bottom pan, add oil, heat it. Add choti elaichi & dalchini, saute it for a minute.
* Step 5
Now add onion & dry red chilli, stir fry it until light brown.
* Step 6
In goes garlic, saute it until rawness is released.
* Step 7
Add in tomato puree, stir fry it for 2 minutes, also add salt.
* Step 8
Add chicken now, stir fry it for a minute. Lower the flame, cover it with the lid, cook it until chicken is almost cooked.
* Step 9
Open the lid, increase the flame, add garam masala powder & kasoori methi, mix it well.
* Step 10
Now add rice, mix it well. Stir fry it for 2 minutes.
* Step 11
Add 3 cup water, mix it well. Now add ghee also. Give a boil, cook it until water is absorbed.
* Step 12
Lower the flame, cover it with the lid, cook it till done. Do not stir in between.
* Step 13
Turn off the flame, open the lid after 15 minutes.
* Step 14
Take out in a serving dish, garnish it with chopped dhania patta. Can be served along with some salad or chutney..
Note: if there is a photo you can click to enlarge it
Tag
chicken on bone cut into small pcs,
long grain basmati rice
Dahi
garlic paste
haldi powder
kashmiri red chilli powder
dhania powder
Salt
Mustard oil
،Choti Elaichi
dalchini pc,
onion, thinly sliced
dry Red chilli
grated garlic
tomato, roughly chopped
Green chilli
ginger pc,
garam masala powder
dry roasted kasoori methi crushed,
desi ghee
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