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Ingredient
Paneer Pakoras
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
200 gm
paneer, diced (any shape),
1 cup
besan (adjustable),
1/2 cup
rice flour (optional),
1/2 tsp
garlic paste,
1/2 tsp
ginger paste,
to taste,
Salt
1 tsp
red chilli powder,
1/2 tsp
haldi powder,
1/2 tsp
garam masala powder,
as required
Some chopped dhania patta,
1 tbsp
oil,
Pinch
of baking powder,
as required
Oil for frying,
Cooking instructions
* Step 1
Soak paneer pcs in warm salty water, keep aside.
* Step 2
Take a mixing bowl, add besan & all the other ingredients one by one except baking powder, mix well.
* Step 3
Now add water slowly slowly, mix well, add baking powder. Whisk it nicely till smooth. Batter should be thick. Rest it for 1/2 hour.
* Step 4
Strain paneer, keep aside.
* Step 5
Take a wok, add good amount of oil, heat it.
* Step 6
Moderate the flame, dip paneer pcs one by one, coat nicely. Drop in hot oil, deep fry it until light brown.
* Step 7
Take out on an absorbent paper so that extra oil is absorbed.
* Step 8
Plate it, serve it with some dip, Chutney or Sauce..
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