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Kali Peeli Dal

Name: How to cook Kali Peeli Dal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

rama

Kali Peeli Dal

#boxweek17 #uraddal #protein #fibrerich #cookpadindia #simplecooking This is popular North Indian dal recipe..main ingredient is Kali Urad Dal .. A simple dal recipe with a delicious tadka.. Enjoy..

Ingredient

Food ration :

4 servings

Cooking time :

50 minutes

3/4 cup

kali urad dal,

1/2 cup

chana dal,

Pinch

hing,

to taste,

Salt

1/2 tsp

haldi powder,

1 tbsp

oil,

4 tbsp

desi ghee,

Pinch

hing & zeera,

med sized onion chopped finely,

med sized tomato chopped finely,

Pinch

of salt,

1/2 tsp

red chilli flakes,

1 tbsp

dahi,

Cooking instructions

* Step 1

Take a mixing bowl, add both Dal, wash it nicely. Soak in water overnight. Strain it, keep aside.

* Step 2

Take a pressure cooker, add dal, hing, salt, haldi powder & oil, add 4 cup water. Place the lid, give 5 whistles at high flame. Lower the flame, cook it for 10 minutes.

* Step 3

Turn off the flame, allow it to depressurise naturally.

* Step 4

Open the lid, whisk dal gently. Take out in bowl, keep aside.

* Step 5

Take a pan, add ghee, heat it. Add hing & zeera, let it splutter.

* Step 6

Add onion, stir fry it till light brown.

* Step 7

Now add tomato & salt, stir it. Add very lil water. Lower the flame, cover it with the lid, cook it until oil has oozed out.

* Step 8

Open the lid, increase the flame, add red chilli flakes, stir it.

* Step 9

Add dahi now, stir it. Cover it again, lower the flame, cook it till oil separates.

* Step 10

Pour this tadka over the cooked dal, do not mix it. Add chopped dhania patta.

* Step 11

Mix it, serve it with Roti..

Note: if there is a photo you can click to enlarge it

Tag

kali urad dal Chana dal Hing Salt haldi powder oil desi ghee hing & zeera, med sized onion chopped finely, med sized tomato chopped finely, of salt red chilli flakes Dahi

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