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Ingredient
Paneer Kali Mirch
Introduce
Chef :
ramaPaneer Kali Mirch
#spiceweek5
#spiceroute
#pepper
#cookpadindia
#simplecooking
An exotic Paneer Recipe..
This is a White Gravy Recipe.. infused with Black Pepper Powder.. Hope you ll like it ..
Enjoy..
Ingredient
Food ration :
3 servingsCooking time :
50 minutes
250 gm
paneer cubed,
2 tbsp
dahi,
2 tbsp
fresh cream,
1 tsp
corn flour,
1/2 tsp
kasoori methi crushed,
1/2 tsp
black pepper powder,
1/2 tsp
Elaichi powder,
1/2 tsp
chopped dhania stem,
1/4 tsp
salt,
1/2 inch
ginger chopped,
20
kaju,
3 tbsp
oil
2 tbsp
butter,
1/2 tsp
freshly crushed black pepper,
2 tbsp
whisked dahi,
to taste,
Salt
1 tsp
sugar,
Cooking instructions
* Step 1
Take a mixing bowl, add paneer pcs. Now add all the given ingredients of marination except salt, mix it well. Rest it for 15 minutes.
* Step 2
Add salt now, take a pan, add 3 tbsp oil, heat it. Shallow fry paneer pcs until light pink, take out in a bowl, keep aside.
* Step 3
Now take another pan, add all the given ingredients of gravy. Add 3/4 cup water, boil it till onion is almost cooked.
* Step 4
Strain it, cool it, grind it to a fine paste, keep aside.
* Step 5
Take a wok or deep bottom pan, add oil & butter, heat it. Add black pepper, saute it for a sec.
* Step 6
Add gravy paste now, give a stir. In goes dahi & rest of the marinade. Stir fry it for a minute.
* Step 7
Add 1/2 cup water, mix it well. Give a boil. Lower the flame, cover it with the lid, cook it until oil has oozed out.
* Step 8
Open the lid, increase the flame, add fried paneer, give a stir. Add 1 cup water, mix it well, give a boil.
* Step 9
Lower the flame, cover it with the lid, cook it until gravy becomes saucy.
* Step 10
Turn off the flame, open the lid after 10 minutes.
* Step 11
Take out in a serving bowl, garnish it with black pepper powder & chopped dhania patta.
* Step 12
Can be served along with Tandoori Roti, Naan or Lachcha Paratha..
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