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Ingredient
Schezwan Chicken
Introduce
Chef :
ramaSchezwan Chicken
#boxweek11
#nonvegrecipes
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This is a delicious recipe & can be served along with any Fried Rice.
Ingredient
Food ration :
3 servingsCooking time :
15 minutes
1 tsp
garlic paste,
1/2 tsp
ginger paste,
to taste,
Salt
1 tsp
red chilli powder,
3 tbsp
maida,
2 tsp
corn flour,
. 1
egg,
1 tsp
black pepper powder,
1 tsp
soya sauce,
as needed
Oil for frying,
2 tbsp
oil,
1 tbsp
green chilli sauce,
1 tbsp
red chilli sauce,
1 tbsp
tomato ketchup,
3 tbsp
schezwan chutney,
Cooking instructions
* Step 1
Take a mixing bowl, add chicken pcs.
* Step 2
Now add all the given ingredients of marination, mix it well. Keep aside for 1 hour.
* Step 3
Take a wok now, add good amount of oil, heat it.
* Step 4
Moderate the flame, deep fry chicken pcs until light brown. Keep aside.
* Step 5
Take another wok, add 2 tbsp oil, heat it.
* Step 6
Add crushed ginger garlic & green chilli, saute it for a minute.
* Step 7
Add onion now, stir fry it until translucent. Add very lil salt if required.
* Step 8
Now add all the sauces, mix it well.
* Step 9
Add Schezwan Chutney now, mix it well.
* Step 10
Now add fried chicken pcs, stir fry it for a minute.
* Step 11
Mix corn flour with lil water, add in the chicken, stir it for a second or 2 (for a lil while).
* Step 12
Turn off the flame, take out in a serving bowl.
* Step 13
Garnish it with onion greens.
Note: if there is a photo you can click to enlarge it
Tag
boneless chicken cut into bite size pcs,
garlic paste
ginger paste
Salt
red chilli powder
maida
corn flour
Egg
black pepper powder
soya sauce
Oil for frying
oil
garlic cloves, crushed
Small pc of ginger crushed,
Green chìlli crushed
med sized onion chopped finely (you can use spring onion)
green chilli sauce
red chilli sauce
tomato ketchup
schezwan chutney
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