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Ingredient
Lobia Oats Upma
Introduce
Ingredient
Food ration :
2-3 personsCooking time :
30-40 minutes
1 cup
oats,
3 tbsp
mustard oil,
pinch
of rai,
6-7
curry patta,
2 tbsp
chopped spring onion,
1/2 tsp
haldi powder,
1 tsp
dhania powder,
1/2 tsp
garam masala powder,
to taste,
salt
Cooking instructions
* Step 1
Take a wok, add oil, heat it.
* Step 2
Moderate the flame, add rai, let it splutter,
* Step 3
Now add curry patta & green chilli, sauté it for a while.
* Step 4
Add spring onion, stir fry it till translucent.
* Step 5
Add ginger garlic grated, sauté it for a while.
* Step 6
Now add tomato & salt, sauté it till tomato is half done.
* Step 7
Add haldi & dhania powder, stir fry it for a while.
* Step 8
Now add oats, mix it well.
* Step 9
Add garam masala powder, stir it nicely.
* Step 10
Now add lobia, mix it well.
* Step 11
Add water accordingly so as to keep Upma a lil dry.
* Step 12
Lower the flame now, cover it with the lid, cook it till done.
* Step 13
Switch off the flame, open the lid after a while.
* Step 14
Take out in a serving dish, garnish it with chopped dhania patta.
* Step 15
It can be a one pot meal also..
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