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Ingredient
Chicken Stew
Introduce
Ingredient
Food ration :
3 personsCooking time :
40-50 minutes
500 gm
chicken on bone, curry cut,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
pinch
of haldi,
to taste,
salt
1 tsp
crushed black pepper,;
3 tbsp
mustard oil,
2 tbsp
curd,
3 tbsp
coconut milk,
1/2 tsp
red chilli powder,
1 tbsp
lemon juice,
as required
Some chopped dhania patta
to taste,
, salt
Cooking instructions
* Step 1
Take a mixing bowl, add chicken & all the given ingredients of marination. Mix it well. Keep it in the fridge for 1 hour.
* Step 2
Take a pressure cooker, add oil, heat it.
* Step 3
Add onions, stir fry it until translucent. Add ginger garlic grated, sauté it for a while.
* Step 4
Add green chilli, sauté it for a while.
* Step 5
Add chicken now, stir fry it for a while.
* Step 6
Lower the flame now, cover it with the lid, cook it until half done.
* Step 7
Add tomatoes & salt, stir it again. Increase the flame, stir fry it for a while.
* Step 8
Mix curd & coconut milk, add in the masala. Stir fry it for a while.
* Step 9
Lower the flame now, cover it with the lid,cook it till oil separates.
* Step 10
Open the lid, increase the flame, add red chilli powder, lemon juice & dhania patta, mix well.
* Step 11
Add lil water now, place the lid, give 4 whistles at high flame.
* Step 12
Switch off the flame, Allow it to depressurise.
* Step 13
Take out in a serving bowl, garnish it with slitted green chilli.
* Step 14
Have it with steamed rice.
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