Home
Ingredient
Curd Chicken in Cooker
Introduce
Ingredient
Food ration :
2-3 personsCooking time :
50-60 minutes
500 gm
chicken on bone, curry cut,
3-4 tbsp
dahi
1 tsp
garlic paste
1 tsp
ginger paste,
1/2 tsp
haldi powder,
1 tsp
red chilli powder,
1 tbsp
dhania powder,
1/2 tsp
garam masala powder,
to taste,
salt
4-5 tbsp
mustard oil,
4-5
green chilli,
1 tbsp
fresh tomato purée,
to taste
salt,
1 tbsp
desi ghee,
Cooking instructions
* Step 1
Take a mixing bowl, add chicken & curd.
* Step 2
Now add all the given ingredients of Marination, mix it well. Keep aside for 1 hour.
* Step 3
Take a pressure cooker, add oil, heat it.
* Step 4
Add green chilli, sauté it for a while.
* Step 5
Now add onion, stir fry it till light brown.
* Step 6
Add marinated chicken, stir fry it for a while.
* Step 7
Now add salt & tomato purée, again stir fry for a minute. Add ghee now.
* Step 8
Add half cup of water now, give a stir.
* Step 9
Place the lid, give 4 whistles.
* Step 10
Switch off the flame, allow it to depressurise.
* Step 11
Open the lid after 10 minutes of cooling.
* Step 12
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 13
Have it with any main course.
* Step 14
All cooking has been done at high flame.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic