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Ingredient
Nawabi Murg Masala
Introduce
Ingredient
Food ration :
3-4 peopleCooking time :
1hr 30 minutes
500 gms
chicken on bone, curry cut
4-5 tbsp
mustard oil
1
tejpatta
pinch
zeera
1 tsp
garlic paste
1/2 tsp
ginger paste
1 tbsp
brown onion paste
1 tbsp
kaju, pista & badam paste
1/2 tsp
haldi powder
1 tsp
red chilli powder
2 tsp
dhania powder
1/2 tsp
garam masala powder
1 cup
dahi
1 tbsp
fresh cream
to taste
Salt
1/2 tsp
kasoori methi crushed
1med sized
onion chopped finely,
2-3 med sized
aloo boiled, peeled & cut into 4 pcs,
As required
Soak badam overnight.
as required
Soak pista dana in water for 1 hr
As required
Soak kaju in warm water for 1 hr. Peel the badam
as required
Grind them together to a fine paste
as required
Quantity should be accordingly
Cooking instructions
* Step 1
Take a wok, add oil, heat it.
* Step 2
Add tejpatta & zeera, let it splutter.
* Step 3
Add chopped onion, stir fry it till translucent.
* Step 4
Add boiled potato, stir fry it for a while.
* Step 5
Now add chicken pieces, stir fry it till light brown.
* Step 6
Add ginger garlic paste, sprinkle some water, saute it for a while.
* Step 7
Now add brown onion paste, again sprinkle some water, stir fry it for a while.
* Step 8
Moderate the heat now, add kaju badam, posto paste, stir it nicely.
* Step 9
Mix all the powdered masala & cream with dahi, mix it well. Add salt also.
* Step 10
Add it to the masala, mix well. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
* Step 11
Now add kasoori methi, stir it for a while.
* Step 12
Add boiled water accordingly so as to keep the dish with saucy consistency, increase the flame, give a boil.
* Step 13
Lower the flame now, cover it with the lid, cook it till chicken becomes tender.
* Step 14
You may find some of the aloo has become madhy, don't worry, it will make gravy a little saucy.
* Step 15
Turn off the flame, open the lid after a while.
* Step 16
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 17
Have it with Nan or Lachcha paratha.
Note: if there is a photo you can click to enlarge it
Tag
chicken on bone curry cut
Mustard oil
tejpatta
Zeera
garlic paste
ginger paste
brown onion paste
kaju, pista & badam paste
haldi powder
red chilli powder
dhania powder
garam masala powder
Dahi
fresh cream
Salt
kasoori methi (crushed)
onion, chopped finely
aloo boiled, peeled, cut into 4 pcs,
Soak badam overnight.
Soak pista dana in water for 1 hr
Soak kaju in warm water for 1 hr. Peel the badam
Grind them together to a fine paste
Quantity should be accordingly
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