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Ingredient
Food ration :
2-3 peopleCooking time :
30-40 minutes
1/2 cup
boiled peas
1/2 cup
carrots chopped finely
1/2 cup
gobhi boiled
1/2 cup
small paneer cubes,
3 tbsp
mustard oil (or desi ghee)
Pinch
zeera
4-5
laung
3-4 pc
dalchini
4-5
choti Elaichi
1 tsp
garlic paste
1/2 tsp
ginger paste
2 tbsp
onion paste
1 tsp
fresh tomato puree
1/2 tsp
haldi powder
1 tsp
red chilli powder
1 tsp
dhania powder
1/2 tsp
garam masala powder
Cooking instructions
* Step 1
Strain the rice and keep it aside.
* Step 2
Take a pan, add 1 tbsp oil, heat it, add veggies, stir fry them till light brown, keep aside.
* Step 3
Take a big pressure cooker, add oil or ghee, heat it.
* Step 4
Add whole garam masala, saute it for a while.
* Step 5
Add ginger garlic paste, add little water and saute it for a while.
* Step 6
Now add onion paste, again add lil water, stir fry it for a while.
* Step 7
Lower the flame now, cover it with the lid, cook it until brown. Stir in between.
* Step 8
Open the lid now, add tomato puree & salt, mix it well, cook it and cover it with the lid, till oil separates.
* Step 9
Now add haldi, dhania & red chilli powder, add little water, increase the flame, stir fry it till oil separates.
* Step 10
Now add garam masala powder, give a stir.
* Step 11
Add veggies & rice, stir fry it for a while.
* Step 12
Now add water accordingly so as to keep the dish dry, stir it.
* Step 13
Increase the flame and pressure cook it for 4 whistles.
* Step 14
Turn off the flame, open the lid and let it cool for 5-7 minutes of cooling.
* Step 15
Take out in a serving dish, garnish it with chopped dhania patta.
* Step 16
Have it with ghee.
Note: if there is a photo you can click to enlarge it
Tag
long grain basmati rice,washed and soaked for an hour
Boiled peas
carrots chopped finely
medium sized potato
gobhi boiled
small paneer cubes
mustard oil or desi ghee,
Zeera
bari elaichi
Laung-
black pepper powder
Bay leaves
dalchini
،Choti Elaichi
garlic paste
ginger paste
onion paste
fresh tomato puree
haldi powder
red chilli powder
dhania powder
garam masala powder
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