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Ingredient
Masala bhakari (Bran flour)
Introduce
Ingredient
Food ration :
3 servingsCooking time :
15 minutes
1 cup
bran atta
1 cup
wheat flour
1/4 cup
Bajara atta
1/4 cup
oil
1 tsp
jeera
1 tsp
ajwain
1 tsp
red chilli powder
Cooking instructions
* Step 1
Mix all the 3 flours add all spices, turmeric powder, jeera, ajwain, green chilli and salt coriander leaves
Add water and knead the dough and give rest for 10 to 15 minutes.
* Step 2
Then divide the dough into even sized balls. Roll out each of the balls into a medium thick circles.
* Step 3
Once bhakri are rolled, heat a tawa, place a bhakri on tawa, adding little oil cook it on both the sides.
It's ready to serve with masala bhakar, curd, green chilli pickle and masala khichdi.
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