Quinoa flour pulka / roti
Introduce
Chef :
Sakshi Nillawar
Quinoa flour pulka / roti
#week12 #goldenapron23
#PPC
Ingredient
Food ration :
4 servings
Cooking time :
45 minutes
Cooking instructions
* Step 1
First take all ingredients in a mixing bowl. Add water slowly and make a soft dough. Do not add a lot of water at once. Just add a little to bring flour together. Quinoa flour is very sticky while kneading.
* Step 2
That is why using oil is a must. It helps to make it soft and smooth. Rest for 15 minutes.
* Step 3
Heat the griddle on medium heat. Dust the roiling surface roll this around 6 diameter circle. Cook from both sides until golden brown. And apply ghee.
* Step 4
Quinoa chapati are ready.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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