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Ingredient
Kaddu sabji
Introduce
Ingredient
Food ration :
3 servingsCooking time :
20 minutes
4 tsp
oil
1
bay leaf
1 tsp
cumin / jeera
1/4 tsp
methi / fenugreek
pinch
hing / asafoetida
1 tsp
ginger paste
600 grams
pumpkin / kaddu (cubed)
1/4 tsp
turmeric
1/2 tsp
coriander powder
1/2 tsp
garam masala
3/4 tsp
salt
1/2 cup
water
1 tsp
jaggery
2 tbsp
coriander (finely chopped)
Cooking instructions
* Step 1
Firstly, in a large kadai heat 4 tsp oil and saute spices.
* Step 2
Add ¼ cup water, cover and cook for 10 minutes stirring in between.
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