Home
Ingredient
Poha vada recipe
Introduce
Ingredient
Food ration :
10 servingsCooking time :
15 minutes
1 cup
poha / aval (thick)
1/4 cup
curd / yogurt (thick)
3/4 tsp
salt
1/2 tsp
ginger paste
2 tbsp
coriander (finely chopped)
2 tbsp
rice flour
Cooking instructions
* Step 1
Firstly, place a sieve and rinse 1 cup poha with enough water.
* Step 2
Further, add 2 tbsp rice flour and mix well absorbing excess water.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic