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Ingredient
Instant Rava Dhokla Recipe
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Chef :
Sakshi NillawarInstant Rava Dhokla Recipe
#SC2 #week2
Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes amazing!
Ingredient
Food ration :
8 servingsCooking time :
25 minutes
1 cups
Rava/Semolina/Sooji
1/2 cup
Sour Curd
1/4 teaspoon
Citric acid (optional)
1 teaspoon
Sugar
teaspoon
Ginger paste
1 teaspoon
Chopped green Chillies (optional)
1 teaspoon
Salt
1 teaspoon
Lemon Juice
2 tablespoon
Oil (divided
1 tablespoon
for batter + 1 tablespoon to grease the bowl)
3/4 cups
Lukewarm Water (adjust accordingly)
1 teaspoon
Eno
1 teaspoon
Mustard seeds
1 pinch
Hing/ Asafoetida
3-4 pieces
Green chillies
12 leaves
Curry leaves
1 tablespoon
Oil
Cooking instructions
* Step 1
Assemble ingredients. Make sure the curd you are using is sour, it helps a lot with the flavor and texture of the dhokla.
* Step 2
Transfer sooji to a mixing bowl.
* Step 3
Mix until everything is well incorporated.
* Step 4
Let the batter rest for 15 minutes. Adjust salt before adding eno.
* Step 5
Pour batter into this greased bowl.
* Step 6
Remove from heat and allow it to rest for a while.
Take a greased butter knife and run it around the bowl to loosen dhokla from the sides of the pan. Carefully flip the bowl on to a plate. Light and airy dhokla
* Step 7
All ready for tempering.Heat oil in a pan. Add hing and mustard seeds. Once they start to crackle, add curry leaves and chilies.
Pour this tempering over the cooked dhokla.
Note: if there is a photo you can click to enlarge it
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