Kaddu Paratha Pumpkin Paratha

Name: How to cook Kaddu Paratha Pumpkin Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Kaddu Paratha Pumpkin Paratha

#cookpadindia #kadduparatha #pumpkin Kaddu ka paratha is a quick, healthy and tasty whole wheat flatbread made from pumpkin, herbs and spices.

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

250 grams

pumpkin (kaddu) - peeled and grated

1 cup

whole wheat flour

1/4 teaspoon

cumin seeds

1/4 teaspoon

carom seeds (ajwain)

1/4 teaspoon

roasted cumin powder

1/4 teaspoon

Garam Masala Powder

1/2 inch

ginger - grated or finely chopped

1-2

green chilies - finely chopped

1/4 cup

chopped coriander leaves - chopped

as required

salt -

1 tablespoon

Oil for kneading dough

1/4 cup

whole wheat flour - to dust the dough while rolling them

as required

oil or ghee as required for roasting parathas

Cooking instructions

* Step 1

Making Paratha Dough Rinse, peel and grate the pumpkin. Take 1 cup of whole wheat flour in a big plate (parat) or vessel.

* Step 2

Add chopped green chilis, chopped coriander leaves, cumin seeds, carom seeds, grated ginger, garam masala powder, roasted cumin powder, grated pumpkin and salt in the flour.

* Step 3

Now add 1 tablespoon of oil. Knead again into a soft dough.

* Step 4

Making Kaddu Ka Paratha

* Step 5

Cooking Kaddu Paratha

* Step 6

Roast till the paratha is cooked well and you see some golden or brown spots on the paratha. You can stack the parathas in a roti basket or casserole.

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