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Crispy poha & potatoes fingers
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Chef :
Sakshi NillawarCrispy poha & potatoes fingers
#SC2 #week2 #TTR
easy and simple deep fried snack recipe made with beaten rice and boiled potatoes. it is an ideal snack recipe, which is not only attractive to look, but also offers a burst of flavours. it can be served as an evening snack with a cup of tea or coffee, but can also be served as party starters and appetiser with sides like tomato ketchup ...
Ingredient
Food ration :
20 servingsCooking time :
10 minutes
2 clove
garlic (finely chopped)
1/2 tsp
mixed herbs
1/2 tsp
chilli flakes
1/4 tsp
pepper powder
2 tbsp
coriander (finely chopped)
1/2 tsp
salt
1/4 cup
maida / plain flour
Cooking instructions
* Step 1
Firstly, in a small mixi take 1 cup poha and blend to a fine powder.
add 2 potato, 1 chilli, 2 clove garlic, ½ tsp mixed herbs, ½ tsp chilli flakes and ¼ tsp pepper powder.
* Step 2
Combine well forming a soft dough.
* Step 3
Deep fry in hot oil keeping the flame on medium.
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