Home
Ingredient
Aloo Ka Halwa (potato Halwa For Fasting)
Introduce
Chef :
Sakshi NillawarAloo Ka Halwa (potato Halwa For Fasting)
#NFC #thc #thcweek9 #cookpadindia #sweetpotato #week3 #SC3
Aloo Ka Halwa is a very tasty, easy and gluten-free dessert is cooked with boiled mashed potatoes, ghee, and sugar. You can serve it anytime as a dessert.
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
4 pieces
Boiled Potatoes –
2 piece
Cardamom –
3 tablespoon
Ghee –
4 tablespoon
Sugar –
1/4 cup
Milk –
2 tablespoon
Dry fruit - (Almonds and cashew)
Cooking instructions
* Step 1
Grate the boiled potatoes in a bowl and keep aside.
Keep aside 1 tablespoon of ghee and heat the remaining ghee in a pan on medium flame and then pour the grated potatoes along with crushed cardamoms.
* Step 2
Turn the flame low and saute the potatoes for about 10-12 mintues until it starts turning a little brown and start releasing the aroma.
* Step 3
After 2-3 mintues, the milk and sugar will be dissolved. Add a tablespoon of ghee and dry fruits and mix.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic