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Ingredient
Samak Rice Dosa | Vrat Ka Dosa | Farali Dosa
Introduce
Ingredient
Food ration :
3/4 servingsCooking time :
15 minutes
1 Cup
Samak rice
1/2 Cup
sabudana
1/2 Cup
thick curd
Cooking instructions
* Step 1
First of all, take sama rice and sabudana in a bowl. Clean and wash it 2-3 times in water. Drain nicely and soak in 2 cups of water for at least 4 hours.
* Step 2
Dosa Batter for is ready to make dosa. No need to ferment, directly we can start making dosa. In case you are allowed to consume baking soda, add ¼ teaspoon of baking soda in the batter.
* Step 3
Smear a little oil on the sides. Cook until you see dosa color changes to brown.
* Step 4
Repeat this process with the rest of the batter and make dosa. These are very crispy and thin while hot. If keeping them for longer dosa becomes very chewy.
* Step 5
You can make vrat ki aloo sabji too to make this dosa as stuffed dosa.
* Step 6
Notes
Note: if there is a photo you can click to enlarge it
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