Holi special Puran poli

Name: How to cook Holi special Puran poli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Holi special Puran poli

#Holi2022 #cookpadindia #cookpad Puran Poli is an authentic traditional Maharashtrian recipe. It is a sweet Indian flatbread specially made for holi festival. The stuffing of poli is made with chala dal and jiggery. Though a bit tedious and time-consuming recipe, worth trying as end result is just amazing. Let’s make Puran Poli today.

Ingredient

Food ration :

6 serving

Cooking time :

30 minutes

2 cups

For Dough: flour

1 cup

Maida / All purpose flour

1 1/4 cups

Water

to taste

Salt

3 tsp

Oil

1 cup

For Puran: Chana dal

1 cup

Jaggery / Gudh

1/2 tsp

Nutmeg powder

Cooking instructions

* Step 1

For Puran:

* Step 2

Transfer the dal with water in the cooker and cook on medium heat until 3 whistles.

* Step 3

Drain excess water with the help of a strainer.

* Step 4

Do not throw away this water. You can use it to make katachi amti. Add a little mashed dal with it if you want.

* Step 5

Transfer the dal into a microwave-safe bowl and add grated gudh. Mix well. Microwave puran for just 2 minutes. After 2 minutes take the bowl out and mix puran well.

* Step 6

Microwave Puran again for 3 more minutes. Take out and mix well again. Microwave it again for 3 minutes. Though it looks a bit thin, it will thicken up as it will cool down.