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Ingredient
Kesar Shrikhand
Introduce
Chef :
MunviKesar Shrikhand
#boxweek4
Followed grandma's traditional way to prepare Shrikhand.. Kesar Shrikhand with authentic Indian Flavors
Ingredient
Food ration :
4-6 servingsCooking time :
10 minutes
1.25 kg
Curd
750 gms
sugar
Pinch
freshly grated nutmeg
As required
Saffron strands soaked in warm milk
1 tsp
cardamon powder
Cooking instructions
* Step 1
I hung around 1.25 kgs of curd from a height in muslin cloth, so that all extra water releases.
* Step 2
The hung curd was ready(left with around a kg hung curd). I added around 750gms of sugar in it. It's sweetness definitely varies according to taste. I didn't grind in a mixer..
* Step 3
I left this mixture in a warm place so that sugar dissolves in hung curd.
Then, I took a seive and seived the mixture😊The authentic way, my grandma use to make it like this.. Awesome creamy texture. 😋
* Step 4
Added saffron soaked in little warm milk, cardamom powder and freshly grated nutmeg.
Give it a nice mix. Refrigerate it and serve it chill
Note: if there is a photo you can click to enlarge it
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