Suji Masala Idli

Name: How to cook Suji Masala Idli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Munvi

Suji Masala Idli

#boxweek2 Schezwan Masala Idli Masala Idli with Semolina. Ready in no time. No baking Soda required

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

For

Idli

1-1.25 cup

suji

3/4 cup

sour curd

As per taste

Salt

As required

Water

FOR

Masala Idli

1 cup

chopped capsicum, onion and carrots

1 tsp

ghee

few

Mustard seeds and curry leaves to temper

1 tsp

ketchup

1 tsp

schezwan chutney

1/2 tsp

Sambhar Masala

as required

Chopped coriander

Cooking instructions

* Step 1

Soak 1-1.25 cup suji in 3/4 cup sour curd for 30 minutes. Mix well adding salt as per taste and little water to form a lump free batter. Keep aside for 30 minutes more.

* Step 2

Then pour the batter in greased idli moulds and steam for about 12-15minutes. Remove the idlis from the steamer and demould when it cools.

* Step 3

Cut idlis into pieces. Chop onion,capsicum and carrots. Heat a tsp ghee in a pan, crackle mustard seeds and curry leaves in it. Add the chopped veggies and cook for a minute or two.

* Step 4

Add salt as per taste, 1/2 tsp sambhar masala. Add 1 tsp ketchup and schezwan chutney. Give a good mix. Add cut idlis and chopped coriander and mix well. Serve hot 😊