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Ingredient
Schezwan masala Maggie gujiya
Introduce
Chef :
MunviSchezwan masala Maggie gujiya
#goldenapron
Heavy rains
Love for something fried resulted in these extremely flavourful beauties...
Ingredient
Food ration :
13-14 servings
for
dough:
1 cup
maida
1/2 tsp
Salt
Pinch
ajwain
1 tsp
suji
2 tbsp
oil
Pinch
crushed black pepper
1/4 tsp
mixed herbs
Pinch
chilli flakes
for
Maggie:
1 packet
ching's schezwan Maggie
1/4 cup
peas
1/4 cup
chopped carrots, cabbage, onion
1 tsp
ketchup
other
requirements:
as required
Oil for deep frying
Cooking instructions
* Step 1
Knead a soft dough using all the ingredients of dough with water. Keep it aside for some while 😊
* Step 2
For stuffing,
I have made one packet of Ching's schezwan Maggie with lots of veggies, added a tsp ketchup also in it.
* Step 3
Roll the dough into puri. Place the stuffing in the centre. Fold and seal the ends using a fork or you can give plaited look by folding from it's ends.
* Step 4
Fill the stuffing and fold accordingly. Deep fry in hot oil at low flame till crisp golden brown. Serve hot with dip of your choice
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